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818.995.4552
Monday-Thursday: 8am - 10:30pm
Friday/Saturday: 8am - 11pm
Sunday: 11am - 10:30pm
For more than 25 years Fuddruckers has held true to their simple
recipe and values: 100% USDA fresh ground beef, pattied every
day by our on-site butchers. Buns are made from scratch every
morning - and throughout the day -by the restaurant bakers,
produce-stand-fresh tomato slices, lettuce, and onions and all
the other "fixins" that make your hamburger truly yours because
there are no shortcuts to perfection.
Fuddruckers Website
Accepted Payment Methods: VISA, MasterCard, AMEX, Discover |
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